![]() The recipe is also on the bottom side of the lid on the Quaker oats. I always have some in my freezer (dangerous). Raisins all the way! The dough freezes beautifully. I'm lactose intolerant, so I use Earth Balance Soy-Free butter spread and they still come out perfectly. ![]() OMG out of this world good!!Ĭlassic and perfect. Never disappoints.įirst time making oatmeal cookies and this recipe could not have been easier! Delicious cookies, not a lot of work, what more could you want?Įveryone loves these!! For a difference, try substituting 50% of the raisins with butterscotch chips. I usually add chopped walnuts, sometimes I’ll even throw in a handful of chocolate chips. I really love this recipe! It is so easy and delicious! I did decrease the sugar to just 3/4 cup brown sugar and I thought they were so good! (:Ī go to recipe, always delicious. I subbed applesauce for butter 1:2, stevia for the sugars, and whole wheat flour for the all purpose. I just made half a batch of the "original"-a much easier recipe to cut in half :-) In this case I substituted candied orange peel for the raisins and added cocoa nibs for flavor and extra crunch! Maybe I'll make this updated version but hard to believe it is an improvement. less butter and 1/4 cup less brown sugar. Interesting that Quaker has adjusted the recipe over the years! I have a box top in my files and the amount of butter and brown sugar have been reduced. Make sure you don’t over cook them and they will be soft and chewy. I wish people would get this right.īest oatmeal cookies ever. One substitutes butterscotch chips FOR 50% of the raisins. "Try substituting 50% of the raisins with butterscotch chips." Substituting. They're cookies folks, not breakfast for the kiddos! Forget the butterscotch chips & the raisins substitute in Chocolate Covered Raisins from Costco & you'll never make them any other way! And these cookies should be BIG, get out that large ice cream scoop! Stir in flour, baking soda, salt, cream of tartar, and cinnamon until just combined and form a ball. I said end rush to make them againĮiner21 is correct, this is NOT the original Quaker Oatmeal cookie recipe from the box (2 sticks butter & 1 cup brown sugar are the original measurements). Preheat oven to 350oF (180oC) In a bowl, mix the butter and sugar together until creamed. There was nothing special or outstanding about that discuss the recipe and half and then 1/2 with raisins and the other half of chocolate chips. I made this recipe and they were just OK. I was disappointed in the way these cookies came out. This is not the recipe from the Quaker Oats box in the 1970's. Why can't you include grams in your recipes? I have linked these options (#CommissionEarned).I love this recipe!!! I add butterscotch chips to it! It is a family favorite!! Sugar-Free Options: You can use Monkfruit or Stevia-Monkfruit combination in a 1:1 ratio with sugar (only use brands that say you can use it in a 1-to-1 ratio because these options are normally sweeter than sugar in nature!). Use the same amount just make it brown butter. I find this version is great for those picky eaters!įor an extra decadent option: Try using brown butter! Check out my How to Make Brown Butter tutorial. Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isnt overly wet. "Cinnamon Oatmeal Cookie Bars" recipe version (as shown on my TikTok ): Skip the granulated white sugar and just use all brown sugar (1 1/4 cups total), don't add any raisins or nuts. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Gradually add the oats mixture to the creamed mixture. Cream together butter, brown sugar and white sugar until fluffy. Combine oats, flour, baking soda, salt and cinnamon in bowl. High Altitude Baking: Increase the flour amount to 1-3/4 cups Prepare cookie sheets with parchment paper. Optional: You can add 1 cup of chopped nuts of your choosing and you can substitute 1 cup of chocolate chips or M&Ms (or other candy-coated candy pieces) or 1 cup of dried chopped fruit in place of 1 cup of raisins.
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